OMAHA—The FBI’s Omaha Field Office is pleased to announce
Saving Grace Perishable Food Rescue and its founder Beth Ostdiek Smith as a recipient
of the 2018 Director’s Community Leadership Award (DCLA). Saving Grace and Mrs.
Smith was selected for having demonstrated outstanding contributions to her
community through service. On Monday, February 25, 2019, Omaha Division Special
Agent in Charge Randall Thysse and other FBI officials congratulated and
recognized Mrs. Smith with this honor.
The Director’s Community Leadership Award was formally
created in 1990 as a way to honor individuals and organizations for their
efforts in combating crime, terrorism, drugs, and violence in America;
performing notable service regarding civil rights; advancing cooperation
between law enforcement and ethnic and minority groups; making creative efforts
to solve a community problem; or for outstanding contributions to the community
through service. Recipients of this award are nominated by each of the FBI’s 56
field offices and are recognized for their service above and beyond the call of
duty to help keep America and its residents safe.
Started in October 2013 by Beth Ostdiek Smith, Saving Grace
redirects food destined for landfills into the hands of those who need it.
Starting with three food donors and three food pantries in Omaha, Saving Grace
picked up donated dairy products, fruits and vegetables, prepared and packaged
meals, meats and other healthy foods and delivered them the same day, free of
charge, to local non-profits that feed the hungry.
Celebrating their five year anniversary in October 2018,
Saving Grace now partners with over 50 grocery stores, wholesalers, convenience
stores, event venues, caterers, restaurants, and schools to pick up food
otherwise destined for the landfill and delivers that food to 37 local
shelters, food pantries, senior citizen centers, after school programs,
transitional living facilities, and other non-profit agencies in the Omaha
area.
By the end of December 2018, Saving Grace had rescued 2.9
million pounds of food that is still good but not sellable, getting that into
the hands of the one in five children in the Omaha community that might have
otherwise gone to bed hungry. By creating the pipeline of excess perishable
food from businesses to non-profit agencies that feed the hungry free of
charge, these non-profits can direct their resources to other programs.
In May, Mrs. Smith will attend a ceremony at FBI
Headquarters where she, along with recipients from across the country, will be
presented with the award by FBI Director Christopher Wray.
Additional information about the Director’s Community
Leadership Awards can be found at:
http://www.fbi.gov/about-us/partnerships_and_outreach/community_outreach/dcla.